9 | cups Corn Chex |
1 | cup semisweet chocolate chips |
1/2 | cup peanut butter |
1/4 | cup butter or margarine |
1 | teaspoon vanilla |
1 1/2 | cups powdered sugar |
1. | Into large bowl, measure cereal; set aside. |
2. | In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
3. | Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. |
I TOTALLY AGREE. When I finish the marathon the first thing I want to eat is a bag of muddy buddys. They are literally heaven
ReplyDeleteFirst thing im going to do when my teeth heal is make muddy buddys and eat them all, because I wont have to share with Rachel! hahahah
ReplyDeleteahh these are divine!! especially when there are chunks!!
ReplyDeleteholly i love these and im TOTALLY stealing your recipe ha they remind me of girls camp ! nerdy right ?
ReplyDeleteoh and i meant to say holy not holly [:
ReplyDelete